Gluten and Dairy Free Scones

I've been super busy recently with work and exams so I havent been able to blog or bake recently, but today I have the day off and wanted to make something delicious to eat in this glorious sunshine, so I made some scones.

Before today I had never made scones which were without Gluten or Dairy but I took on the challenge and I am pleased with the outcome. They are everything you expect from a scone, crispy on the outside but moist and soft on the inside, with some cranberries and spices in there to get your tastebuds going! 


  • 100g Gluten free Plain Flour - My favourite is Doves Farm.
  • 1 Teaspoon of Baking Powder.
  • 1 Egg.
  • 30g Sugar.
  • 50g Butter.
  • 25g Dried Cranberries.
  1. Sift the flour, baking powder and sugar into a bowl.
  2. Add the butter and rub it into the mixture until is a breadcrumb texture.
  3. Mix in the egg until you get a soft dough.
  4. Add in your cranberries.
  5. Move dough onto a floured surface and roll out.
  6. Cut your dough into circles and place on a greased baking tray.
  7. Bake in a preheated oven at 180c for 15-20 minutes. 
  8. When golden brown, remove from oven to cool.
  9. To serve, cut in half and spread Jam, Cream, Butter, or whatever your preference is, and enjoy! 
Love Lucy xoxo

No comments