Almond Butter Flapjacks

My favourite ingredient to cook with, and eat out of the jar with a spoon, is Almond Butter. So any recipe I can find containing it is a winner. 
I always have a few jars stocked up in my cupboard, my favourite ones being either Meridian or My Protein. 
These are perfect for an afternoon snack with a cuppa or an evening snack before bed. 
You can make these in either a big tray to have one big flapjack or put them in cases to make smaller ones for more bitesize snacks.


  • 100g Gluten Free Oats.
  • 2 Ripe Bananas.
  • 2 Tablespoons of Almond Butter.
  • 2 Tablespoons of Date Syrup.
  • 1 Tablespoon of Flaxseed mix.
  1. Start by mashing up the bananas in a mixing bowl.
  2. Stir in the Oats, Date Syrup and Flaxseed until is forms a gooey mixture.
  3. Spoon a tablespoon of mix into each cake case (I use Silicone Muffin cases)
  4. Put in the oven for about half an hour, or until golden brown. 
  5. Melt chocolate and pour over the top of the flapjacks. 
  6. Leave to cool and enjoy!

Love Lucy xoxo

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